ByIf you are a tea lover and want to savor the full flavour of the tea instead of tea bags, which lose flavour due to all the synthetic processes the teas go through while being packaged. This article will cover all the aspects of Organic loose-leaf tea.
What is Organic Loose Leaf Tea?
Organic loose-leaf tea originated in China. There are many different kinds of Organic loose-leaf tea. Organic Loose-leaf tea has one main key feature that distinguishes it from other tea types: it is present as a whole leaf and either pressed in cakes or left in strands that preserve the entire taste of the tea.
Types of Organic Loose Leaf Tea?
There are many types of Organic loose-leaf tea. The main types of organic loose-leaf teas are:
- Green Tea
- Black Tea
- Oolong Tea
- Yellow Tea
Here is a little information about these different types of teas:
· Green Tea
Green Tea is the least oxidised organic tea. It is made by picking the leaves and subjecting them to extreme heat. This heat causes the tea to lose the oxidation agent, which gives it a floral and fresh taste. Green tea is yellow or light green.
· Black Tea
Black tea is made by oxidising the tea leaves to the highest grade. When the farmers pick the leaves for black tea, they break them immediately, which speeds up the oxidisation process. Organic black tea has a toasty to nutty taste with a hint of bitterness and a dark red colour.
· Yellow Tea
Yellow tea has yellow leaves and a lemon-yellow colour when brewed. It has a slightly more robust flavour than green tea. The process of making yellow tea is similar to green tea but with one extra step: sweltering.
· Oolong Tea
Oolong tea is a tea that has a variable taste and tea colour. The colour of the leaves of the Oolong tea is also variable. All factors affecting the best oolong tea branddepend upon its oxidation state. Oolong tea has a medium level of oxidation that falls between Green tea and black tea.
Difference Between Organic Loose-Leaf Tea and Tea Bags
There are a few differences between organic loose-leaf tea and tea bags, but the differences are considerable. The farmers grow tea plants for organic loose-leaf tea with special care, using no pesticides, insecticides, or inorganic material to produce it.
Organic loose-leaf tea has no inorganic process in its making or packaging. The packaging process of the tea bags uses plastic to make tea bags that is harmful to our environment, while loose-leaf tea contains no such inorganic process.
Benefits of Organic Loose-Leaf Tea
Organic loose-leaf tea has many benefits, including the best flavour. The leaves are present as a whole, which retains all the special oils present in the leaves that help enhance the flavour of the tea. Other benefits of organic loose-leaf tea are:
· Weight Loss
Organic loose-leaf tea helps with losing weight. Lose-leaf tea is an excellent option for people on a weight loss journey and is opted for by healthy people in their diet.
Organic loose-leaf tea, especially green and oolong tea, and similar teacontain catechins, which boost your metabolism and help you burn calories faster. Studies suggest that people who drink Organic Loose-leaf burn calories 3.4% faster than people who don’t.
· Better Health
Studies have shown that people who drink organic looseleaf tea have better health than those who don’t. The antioxidants present in tea benefit these people, helping prevent cancer, treat diabetes, and lower the risk of heart disease.
· Stronger Bones
People who drink organic loose-leaf tea have stronger bones as the anti-oxidants present in the tea strengthen your bones. Stronger bones mean a more muscular body, leading to a better quality of life. The ones who drink tea also have healthier gums and teeth.
Conclusion
This information is all the essential information about Organic loose-leaf tea. We discussed what loose-leaf tea is, the types of loose-leaf tea, the difference between loose-leaf tea and tea bags, and the benefits of loose-leaf tea.
