BySome desserts feel familiar. Others surprise you. Mango mousse and sticky rice do both. It combines the smooth texture of mango mousse with the chewiness of sticky rice. The result? A fusion dessert that blends tropical flavour with comfort.
Inspired by Thai mango sticky rice, this version adds a mousse layer on top. No baking. No complicated tools. Just fresh ingredients and easy steps. And with fast apps for shopping groceries, you can try this today—no planning needed.
Mango Mousse and Sticky Rice: Ingredients and Preparation
You are building two parts: a base of sticky rice and a top layer of mango mousse.
For the Sticky Rice Base:
- ½ cup glutinous (sticky) rice
- ½ cup coconut milk
- 1 tablespoon sugar
- Pinch of salt
For the Mango Mousse:
- 2 ripe mangoes
- 1 cup whipping cream
- 1 tablespoon gelatin or agar agar
- ¼ cup cold water
- Condensed milk (optional)
These are basic ingredients. If you don’t have them at home, a quick round of shopping groceries solves it. Glutinous rice, mangoes, and cream — delivered in under 15 minutes.
Method
Step 1: Cook the Sticky Rice
Rinse the rice well and soak for 30 minutes. Then, steam or boil until soft and sticky. While still warm, mix in coconut milk, sugar, and a pinch of salt. Let it sit for 10 minutes so the flavour sets. This becomes your bottom layer—sweet, slightly salty, and chewy.
Step 2: Make the Mango Mousse
Peel and chop mangoes. Blend into a smooth pulp. Bloom the gelatin in cold water for 5 minutes. Next, warm it gently until dissolved.
Whip the cream in a chilled bowl. Once stiff peaks are formed, fold in the mango puree, add condensed milk if needed, and stir in the gelatin. Mix until even.
Step 3: Assemble the Dessert
Take serving glasses or small bowls. Add a layer of sticky rice at the bottom and press lightly. Next, pour the mango mousse mixture on top.
Tap gently to remove air bubbles and chill in the fridge for 2–3 hours. Once set, garnish with mango slices or toasted coconut flakes.
What It Tastes Like
Every spoon has contrast. The sticky rice is dense and warm in flavour. The mousse is airy, cold, and fruity. Together, it’s rich without being heavy. It is sweet, but balanced with the mild saltiness of coconut rice. It is a dessert, but with depth.
Why Grocery Apps Make It Easier
Glutinous rice isn’t always in your pantry. Neither is fresh cream nor gelatin. That’s where quick shopping groceries apps help. You can find speciality ingredients like sticky rice, ripe mangoes, or even coconut milk with one search. No extra trips. No skipped steps.
Serve It at Gatherings or Keep It for Yourself
This fusion dessert may feel fancy, but it doesn’t require much effort. Make it for guests who love trying new things. Or prep a few jars for the week. It holds well in the fridge and tastes just as good the next day. You can also serve it as a deconstructed dessert—rice and mousse side by side.
Conclusion
Mango mousse and sticky rice is a fusion that works. It’s creamy, chewy, tropical, and comforting—all in one. It is a dessert you can make quickly with fresh ingredients and a little fridge time.
Use your favourite app for shopping groceries, put it together in 30 minutes, and let the flavours do the rest. Try it once. You will want to serve it again.
